Menu
(V) Vegetarian
(GF) Gluten Free
(GF*) Can be made gluten Free
(DF)Dairy Free
A 10% surcharge applies on Sundays and public holidays.
Sharing Boards
Chilled Australian Seafood Platter
fresh oysters, Queensland prawns, bug, dressed crab salad, Tasmanian smoked salmon served with a tossed salad, champagne mignonette and lemon cheek
$89
Add half lobster
$35
Add full lobster
$70
Charcuterie Board (GF*)
mortadella and artisan salami served with cheese, pickles, fresh and dry fruits, nuts, olives, hommus, capsicum dip and lavosh crackers
$47
Cheese Platter (GF*)
Double cream brie, mature cheddar and a slice of Tasmanian blue cheese with fresh and dry fruits, nuts, crackers and quince paste
$34
Salad
Medium $11 or Large $14
Roasted Pumpkin and Feta (GF, V)
with baby spinach and pine nuts
Italian Pasta Salad (GF*, V)
with roasted Mediterranean vegetables, fresh herbs and balsamic dressing
Pizza
Gluten free bases are available on request for an additional charge of $3.
Gamberi
San Marzano sauce, fior di latte, garlic marinated tiger prawns and chilli flakes
$27
Pollo
San Marzano sauce, fior di latte, chicken, mushroom and basil
$27
Vegetariana (V)
San Marzano sauce, eggplant, capsicum, zucchini, fior de latte and basil
$27
Seafood
*Dish can be made gluten free without chips
Fresh Oysters (GF)
with champagne mignonette and lemon
Half a Dozen
$29
Dozen
$55
Australian Tiger Prawns (GF) (in shell, 250g)
with cocktail sauce and lemon
$29
Lobster Cocktail
Half Australian lobster tossed in tangy cocktail sauce and served with fresh salad and lemon cheek
$45
Aussie Barramundi (180g) (GF*)
with chips, tossed or Greek salad
$31
Tassie Salmon (180g) (GF*)
with chips, tossed or Greek salad
$33
Grilled Australian Prawns (GF*)
with garlic butter, chillies, chives and dill, served with chips, tossed or Greek salad
$39
Asian Style Baked Whole Baby Snapper (GF*)
with lime, chilli, ginger, soy and garlic dressing, served with tossed salad and chips
$41
Battered Fish and Chips
$19.9
Crumbed Fish and Chips
$19.9
Crumbed Calamari and Chips
$19.9
Crumbed Prawn Cutlets and Chips
$19.9
Fish Pack for Two
2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips
$49
Burgers
Served with a side of chips
Gourmet Beef Burger
with bacon, lettuce, pickles, cheese and tomato relish
$24
Pork Belly Burger
with spicy pineapple relish, Asian slaw and sriracha mayo
$24
Grilled Chicken Burger
with lettuce, sliced tomato, cheese and spicy peri peri sauce
$24
Fish Burger
with battered fish, lettuce, sliced tomato and tartare sauce
$23
Haloumi and Zucchini Burger (V)
with lettuce, sliced tomato, aioli and mango chutney
$23
Extras
Crumbed Fish
$16.9
Battered Fish of the Day
$16.9
Crumbed Calamari
(5 pieces)
$16.9
Crumbed Prawns
(4 pieces)
$16.9
Chips
$9.5
Potato Scallop
$2.5
Tossed Salad
mixed salad leaves, cucumber, carrot, cherry tomatoes and balsamic dressing
$7
Kids
Whipper Snapper Fish and Chips
$14
Chicken Nuggets and Chips
$14
Kids Beef Burger and Chips
with lettuce, tomato, cheese and mayo
$15
Kids Haloumi Burger and Chips (V)
with lettuce, tomato and aioli
$15
Kids Grilled Fish and Chips
$15
Dessert
Salted Caramel and Milk Chocolate Mousse (GF)
$14
Red Velvet Cake
with whipped cream
$14
Vanilla Panna Cotta (GF)
with summer berry compote
$14
Scoop of Ice Cream and Gelati
please see display for today’s flavours
$5.5