Menu
(V) Vegetarian
(GF) Gluten Free
(GF*) Can be made gluten Free
(DF)Dairy Free
Seafood Origin: (A) Australian, (I) Imported, (M) Mixed
A 10% surcharge applies on Sundays and public holidays.
The clear cups used in The Courtyard and The Lawns are made by BioPak from renewable raw materials and are certified compostable to Australian Standards.
To Start
Marinated Olives (V) (GF) (DF)
Confit garlic, thyme and citrus zest
$9 M | $10 NM
Toasted Focaccia (V) (DF)
Extra virgin olive oil and aged balsamic
$13 M | $14 NM
Charcuterie Board
Selection of three artisan meats served with cheese, pickles, dips and breads
$55 M | $56 NM
Burrata, Charred Peach & Chilli Honey (V) (GF*)
Puglian burrata, flame-grilled peach, fermented chilli honey, aged
balsamic, toasted hazelnuts and basil, served with grilled focaccia
$23 M | $24 NM
Pumpkin and Spinach Salad (V) (GF)
Roasted pumpkin tossed with spinach, crumbled feta and pine nuts, with balsamic dressing
$14 M | $15 NM
Seafood Tostada (M) (DF)
Mixed seafood salad, lime and mayo
$23 M | $24 NM
Raw Bar
Fresh Oysters (GF) (DF)
Hand-picked seasonal oysters from pristine Australian
estuaries, champagne mignonette and lemon
Half Dozen
$35 M | $36 NM
Dozen
$63 M | $64 NM
Australian Tiger Prawns in the Shell (GF) (DF)
Cocktail sauce, cos lettuce and lemon
$34 M | $36 NM
Tasmanian Salmon (DF)
Soy-cured salmon, lime gel, nori powder and Japanese mayo
$27 M | $28 NM
Lobster Cocktail (A)
Half Australian lobster tossed in tangy cocktail sauce and served with fresh salad and lemon cheek
$55 M | $56 NM
Australian Seafood Platter (GF*)
A selection of premium chilled seafood, fresh South Coast oysters, Queensland prawns, Tasmanian smoked
salmon, Shark Bay crab salad and sliced focaccia,
served with cocktail sauce, Champagne mignonette,
lemon and taramosalata. Serves 2–4 people
$102 M | $103 NM
Add Half Australian Lobster
$45 M | $46 NM
Add Full Australian Lobster
$85 M | $86 NM
Mains
Barbecued Spencer Gulf King Prawn (each) (A) (GF)
Parsley and garlic chilli butter
$13 M | $14 NM
Whole Baked NZ Baby Snapper (I) (DF)
Mixed Asian herbs, spicy soy dressing, tossed salad and chips
$48 M | $49 NM
Fish Platter to Share (M) (DF)
Choice of battered or crumbed fish of the day, calamari rings, prawn cutlets and crispy chips
$56 M | $57 NM
Grilled Humpty Doo Barramundi (A) (DF)
Couscous salad and honey mustard dressing
$36 M | $37 NM
Grilled NZ John Dory Fillet (I) (DF)
Potato scallops, dill, tomato and caper salsa
$31 M | $32 NM
Crumbed or Battered Fish of the Day (DF)
Crispy chips and tartare sauce (please check the blackboard)
$23 M | $24 NM
Yellow Gum Honey-Glazed Halloumi (V) (GF)
Hummus, pomegranate, cucumber and mint salad
$29 M | $30 NM
Sides
Crumbed Calamari or Prawns (6 pcs) (I) (DF)
$20 M | $21 NM
Tossed Salad (V) (GF) (DF)
Balsamic Dressing
$10 M | $11 NM
Potato Scallop (V)
$3.5 M | $4.5 NM
Crispy Chips (V) (DF)
With Aioli
Small
$7 M | $8 NM
Large
$11 M | $12 NM
Burgers
All burgers are served with a side of chips. Gluten free burger buns are available on request for an additional charge of $2.
Fish Burger (M)
Bacon, lettuce, pickles, melted cheese, tomato relish and burger sauce
$28 M | $29 NM
Gourmet Beef Burger
Bacon, lettuce, pickles, melted cheese, tomato relish and burger sauce
$28 M | $29 NM
Grilled Chicken Burger (DF)
Lettuce, sliced tomato and spicy peri-peri sauce
$28 M | $29 NM
Vegetable Burger (V) (DF)
Vegetable and chickpea patty, lettuce, sliced tomato and mayo
$28 M | $29 NM
Pizza
Gluten-free pizza bases available on request for an additional charge of $3.
Gamberi (I) (GF*)
San Marzano sauce, fior di latte, garlic-marinated tiger prawns and chilli flakes
$31 M | $32 NM
Pollo (GF*)
San Marzano sauce, fior di latte, chicken, mushroom and basil
$31 M | $32 NM
Vegetariana (V) (GF*)
San Marzano sauce, fior di latte, eggplant, capsicum, zucchini and basil
$31 M | $32 NM
Dessert
Lemon Tart (V)
Fresh berries and whipped cream
$16 M | $17 NM
New York Cheesecake (V)
Whipped cream
$16 M | $17 NM
Ferrero Rocher Cake (V)
Whipped cream
$16 M | $17 NM
Cheese Platter (GF*)
Double cream brie, mature cheddar and a slice of Tasmanian blue cheese with fresh and dried fruits, nuts, crackers and quince paste
$39 M | $40 NM
Ice Cream and Gelati
Please ask our team for today’s flavours
1 scoop
$7.5 M | $8.5 NM
2 scoops
$10.5 M | $11.5 NM
3 scoops
$12.5 M | $13.5 NM
Drinks
Sparkling
Yarra Burn Premium Cuvée Brut (Yarra Valley, 200mL bottle)
13
De Bortoli King Valley Prosecco (King Valley, VIC)
14/56
Croser Blanc de Blancs NV (Adelaide Hills, SA)
18/72
Vve Fourny and Fils Grande Reserve Champagne (France)
115
White
Mud House Rapaura Sauvignon Blanc (Marlborough, NZ)
14.5/58
Bay of Fires Sauvignon Blanc (Coal River, Tasmania)
19.5/78
Mount Majura Pinot Gris (Canberra Region)
15.5/62
Tatachilla White Admiral Pinot Grigio (Riverland, SA)
14.5/58
De Bortoli Rutherglen Estate Fiano (Rutherglen, VIC)
14.5/58
Moppity Atrius Riesling (Canberra Region)
15.5/62
De Bortoli Tumbarumba Chardonnay (Tumbarumba, NSW)
15.5/62
Houghton Wisdom Chardonnay (Pemberton, WA)
19.5/78
Rosé
St Hallett Rosé (Barossa, SA)
13.5/54
De Bortoli Rosé Rosé (King Valley, VIC)
14.5/58
Long Rail Gully Rosé (Canberra Region)
15.5/62
Red
La Bohème Pinot Noir (Yarra Valley, VIC)
15.5/62
Hardys Tintara Cabernet Sauvignon (McLaren Vale, SA)
15.5/62
St Hallett Garden of Eden Shiraz (Eden Valley, SA)
13.5/54
Moppity Atrius Shiraz (Canberra Region)
15.5/78
Dessert Wine & Port
De Bortoli Noble One Botrytis Semillon (Riverina, NSW, 375ml bottle)
17.5/70
Grant Burge Aged Tawny (Barossa, SA)
11.5/59
Cocktails
Royal Garden
16
Gilded Apple
16
Peach Amber
16
Strawberry Coco
16
Blue Horizon
16
Beers
Cascade Premium Light
11.5
Capital Brewing Co Summit Session Ale
13.5
Capital Brewing Co Coast Ale
13.5
Capital Brewing Co Trail Pale Ale
13.5
Capital Brewing Co Rock Hopper IPA
14.5
Capital Brewing Co Haze Oasis Pale Ale
13.5
Corona
13.5
Asahi Super Dry
13.5
Great Northern Mid Strength
13.5
Brookvale Union Ginger Beer
15.5
Ciders, Coolers & RTDs
Strongbow Cider Original
11.5
Batlow Cloudy Cider
12.5
Bilson’s Vodka Tangle, Tropical
16.5
Vodka Cruiser Watermelon
14.5
Vodka Cruiser Sugar Free Mixed Berry
14.5
White Claw Mango Seltzer
16.5
Tanqueray and Tonic
16.5
Kraken Spiced Rum & Dry
16.5
Jose Cuervo Sparkling Margarita
16.5
Canadian Club Whisky and Dry
16.5
Soft Drinks
Soft Drink Can: Coke, Coke Zero Sugar, Sprite, Sprite Zero Sugar, Fanta
5.5
Fruit Drinks: Juices, Lemon Lime & Bitters, Ginger Beer
8
Powerade
9
Mt. Franklin Lightly Sparkling Water
6/10
Mt. Franklin Still Water
5.5
Tea & Coffee
Coffee and Hot Chocolate
7/8
Iced Coffee and Iced Chocolate
10
Milkshakes: Chocolate, Vanilla, Strawberry, Caramel
10
Tea: English Breakfast, Earl Grey, Chamomile, Peppermint, Jasmine, Chai Tea, Green
7
Extras: Decaf, Soy, Lactose Free, Almond, Extra Shot,
Syrups (Caramel, Hazelnut, Vanilla)
0.8
Gin
Bombay Sapphire (England)
11
Hendrick’s (Scotland)
13
Roku (Japan)
11
Underground (Canberra Region)
12
Four Pillars (Healesville, VIC)
12
Never Never Oyster Shell (McLaren Vale, SA)
13
Tanqueray (England)
11
Ink (Tumbulgum, NSW)
13
Gordon’s Pink (England)
12
Vodka
Absolut (Sweden)
11
Underground (Canberra Region)
12
Grey Goose (France)
13
Belvedere (Poland)
12
Underground Caramel (Canberra Region)
12
Tequila & Mezcal
Jose Cuervo Especial (Mexico)
10
Don Julio Blanco (Mexico)
12
1800 Añejo (Mexico)
14
Don Julio Reposado (Mexico)
13
400 Conejos Mezcal Joven (Mexico)
11
Bourbon
Maker’s Mark (USA)
10
Jack Daniels (USA)
10
Woodford Reserve (USA)
11
Rum
Bacardi (Puerto Rico)
9
Malibu (USA)
9
Kraken Spiced (USA)
10
Sailor Jerry (USA)
10
Whisky
Johnnie Walker Red (Scotland)
10
Chivas Regal (Scotland)
11
Laphroaig 10 yrs (Scotland)
12
Talisker 10 yrs (Scotland)
14
Glenfiddich 12 yrs (Scotland)
12
Glenlivet 18 yrs (Scotland)
20
Liquers
Midori (Mexico)
8
Ouzo (Greece)
8
Cointreau (France)
8
Baileys (Ireland)
7
Frangelico (Italy)
7
Southern Comfort (USA)
7
Kahlúa (Mexico)
7
Tia Maria (Italy)
7
Galliano (Italy)
9
Mr Black Coffee (Australia)
9
Schnapps
Wildbrumby Butterscotch (Crackenback, NSW)
9
Wildbrumby Sour Apple (Crackenback, NSW)
9
Cognac
Hennessy Very Special (France)
11
Brandy
Château Tanunda (Australia)
9
Apertifs
Campari (Italy)
8
Pimms (England)
8
Mixers
Serving size is 30ml, does not include mixer.
Add a mixer
3
Fever Tree Tonic
5.5
Non-Alcoholic Sparkling
Lyre's Classico 250ml Can (Australia)
13
Non-Alcoholic White
Giesen NV Sauvignon Blanc (Marlborough, NZ)
47
Non-Alcoholic Red
Giesen Merlot (NZ)
47
Non-Alcoholic Beer
Capital Brewing Co Alc-Less Pacific Ale Can
11
Heaps Normal Quiet XPA Can
11
Asahi 0.0%
10
Heaps Normal Another Lager Can
11
Non-Alcoholic RTD
Lyre’s Gin & Tonic
12
Lyre’s Pink London Spritz
14
Lyre’s Mojito 250ml Can
12
Lyre’s Amalfi Spritz 250ml Can 12
12