Menu
(V) Vegetarian
(GF) Gluten Free
(GF*) Can be made gluten Free
(DF)Dairy Free
A 10% surcharge applies on Sundays and public holidays.
Sharing Boards
Chilled Australian Seafood Platter
fresh oysters, Queensland prawns, Moreton Bay bug, Tasmanian smoked salmon, blue swimmer crab served with a green salad, shallot dressing, cocktail sauce and lemon
$85
Add half lobster
$30
Add full lobster
$60
Charcuterie Board (GF*)
mortadella and artisan salami served with cheese, pickles, fresh and dry fruits, nuts, olives, dips and lavosh crackers
$45
Cheese Platter (GF*)
Adelaide Hills brie, aged Maffra cheddar and a slice of Tasmanian blue cheese with fresh and dry fruits, nuts, crackers and quince paste
$31
Salad
Medium $10 or Large $13
Roasted Pumpkin and Feta (GF, V)
with baby spinach and pine nuts
Mediterranean Vegetables (GF, V)
with balsamic dressing
Pizza
Gluten free bases are available on request for an additional charge of $3.
Gamberi
San Marzano sauce, mozzarella, fior di latte, garlic marinated tiger prawns and chilli flakes
$26
Diavola
San Marzano sauce, fior di latte, spicy salami, red pepper and chilli flakes
$26
Margherita (V)
San Marzano sauce, fior di latte and basil
$26
Seafood
*Dish can be made gluten free without chips
Fresh Oysters (GF)
with shallot mignonette and lemon
Half a Dozen
$24
Dozen
$47
Australian Tiger Prawns (GF) (in shell, 250g)
with cocktail sauce and lemon
$27
Aussie Barramundi (180g) (GF*)
with chips, tossed salad or Greek salad
$29
Tassie Salmon (180g) (GF*)
with chips, tossed salad or Greek salad
$29
Grilled Australian Tiger Prawns with Salsa Verde (250g) (GF*)
with chips, tossed salad or Greek salad
$35
Asian Style Baked Whole Baby Snapper (GF*)
with lime, chilli, ginger, soy and garlic dressing, served with tossed salad and chips
$39
Battered Fresh Fish and Chips
$19
Crumbed Fish and Chips
$19
Crumbed Calamari and Chips
$19
Crumbed Prawn Cutlets and Chips
$19
Fish Pack for Two
2 pieces of fish, 4 calamari rings, 2 prawn cutlets and chips
$45
Burgers
Served with a side of chips
Gourmet Beef Burger
with bacon, lettuce, pickles, cheese and tomato relish
$22
Kimchi Butt
with pulled pork, kimchi, lettuce and sriracha mayo
$22
Crispy Fried Chicken Burger
with coleslaw, Swiss cheese, lettuce and chipotle mayo
$22
Fish Burger
with battered fish, lettuce, sliced tomato and tartare sauce
$22
Haloumi and Zucchini Burger (V)
with lettuce, sliced tomato, aioli and mango chutney
$22
Extras
Crumbed Fish
$16
Battered Fresh Fish of the Day
$16
Crumbed Calamari
(5 pieces)
$16
Crumbed Prawns
(4 pieces)
$16
Large Chips
$9
Potato Scallop
$2.5
Tossed Salad
mixed salad leaves, cucumber, carrot, cherry tomatoes and balsamic dressing
$6
Kids
Whipper Snapper Fish and Chips
$13
Chicken Nuggets and Chips
$13
Kids Wagyu Burger
with lettuce, tomato, cheese and mayo
$13
Kids Haloumi Burger (V)
with lettuce, tomato and aioli
$15
Kids Grilled Fish and Chips
$15
Dessert
please ask your waiter for today’s flavours
Salted Caramel and Milk Chocolate Mousse (GF)
$13
Australian Lamington Cake
with whipped cream
$13
Vanilla Panna Cotta (GF)
with summer berry compote
$13
Scoop of Ice Cream and Gelati
please see display for today’s flavours
$5