Parrilla Tipi on Yacht Club Lawns
February 22 @ 5:00 pm - 9:00 pm
Experience the art of Argentinian barbeque with live cooking and a Masterclass!
5pm Saturday 22 February at The Tipi on The Yacht Club Lawns
Join us for an exclusive Argentinian Parrilla BBQ at the Tipi! Experience live cooking and a hands-on masterclass with Parrilla Chef Juan and Master Butcher Matthew Edouard-Betsy. Enjoy live music and indulge in a premium drinks package for an unforgettable evening.
No dietary options are available for this event. Each table accommodates a maximum of 8 people. Smaller parties will be seated at a shared table.
Menu (no dietary options available)
Pequenos
La Picada
A selection of cured meats, cheeses & pickles
Fugazza
Focaccia-style bread baked fresh with oregano aged provolone.
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Parrillada Mixta
New York Striploin, Slow Roasted Lamb Leg, Chicken Thighs, and Sliced chorizo sausages.
Served with
Ensalada La Casa
Heritage field lettuces, shaved radish & carrot, tomato, red onion, balsamic vinegar and extra virgin olive oil.
Vegetales Asados
Grilled Zucchini, eggplant and asparagus with fire-roasted peppers, caramelised onions, portobello mushrooms & fig balsamic drizzle.
Batata a La Plancha
Baked sweet potato, sage, wildflower honey, apple cider & pepitas.
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Artisan Chesse Platter
Served with crackers and fresh fruits
